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Sweetiepie Restaurant, located in Manhattan’s West Village, brings a one of a kind magical eating experience to people of all ages. Decked with mirrored walls and ceilings, pink marble floors, hot pink leather seats, and a giant gold bird cage that seats multiple people-- this upscale restaurant is definitely a conversation piece. Play up to a kid’s imagination with their separate dining area adorned with murals of unicorns and action figures, balloons and candy. Adults also tickle their fancy with drinks for happy hour at their stocked white marble bar. Aside from the restaurant’s decor, Sweetiepie restaurant also has delicious food to supplement its whimsical style. Executive Chef Humberto Guallpa serves up a variety of salads, entrees, and desserts that can be enjoyed in house or delivered straight to your door.

Claridge’s Club—Grilled chicken, bacon, fried egg, homemade mayo, lettuce and tomato

Three Mini Burgers

Roast Chicken—With caramelized leeks, roasted red bliss potatoes and port red wine sauce

McCall Chopped Salad—Romaine and iceberg lettuce, Mozzarella, salami, chickpeas, tomatoes, basil and red wine vinegar dressing

Grilled Wild Alaskan Salmon—Roasted red baby beets, spring garlic confit, grape tomato and lingberry salad

Chocolate Cake

Don't do it. Don't order from here. Singularly the worst food I've had in NYC. If you ordered a drink or even specifically wanted wheat bread for your sandwich - don't bother because you won't get it. I'm still appalled that I paid $11 for a the worst egg salad sandwich in my life. At least I now know this much - you really CAN mess up an egg salad sandwich.

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Posted 9 months ago by Ruby M.

They forgot to include dressing in a seventeen dollar salad that was mostly lettuce. The tomato soup was good. not worth it to order here again.

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Posted 9 months ago by Malina J.

they always forget something. not worth the $ or time

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Posted 10 months ago by Claire K.

hamburger and fries were soggy. micro cake was barely one bite for 5 dollars. never again

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Posted a year ago by Martha K.

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